Jenn learned to bake from her mother, Paula, growing up in a kitchen where baking was simply something you did together. Years later, what began as baking for friends and her children’s schools slowly grew into something more — late nights in the kitchen, trays of cookies cooling on the counter, and a path that gradually revealed itself. In this conversation, Jenn reflects on the journey that led her to open The Little Daisy Bake Shop in Montclair, New Jersey, and the hard work, community, and determination that helped turn a simple idea into something lasting.
Follow Along: @littledaisybakeshop @majorcrumbcake
